This Marzipan like paste has a delicious almond taste. This paste does not dry out as fast as Marzipan but keeps that delicious taste.

Ballina products are chosen by professionals, cake decorating teachers and those starting the art of hand decorating cakes because of their practicality, quality and price.

They come in a practical thermoformed packaging which protects the product and offers a longer preservation.

How to use it:

To model: Mix up with confectioner's sugar till the desired consistency. Dye with gel paste.

To fill: Plain or mixed up with chocolate, praline, etc.

To cover cakes: Mix up with fondant or confectioner's sugar.