Cake artist Sharon Zambito takes you through her step- by- step process for icing a cake with a crusting buttercream. Close-up video coupled with detailed explanations of each technique make this the perfect resource for any decorator striving to improve their icing skills. Also included is a complete supply list with suggested vendors.

Detailed narrative partners with step-by-step demonstration.  She includes discussion of her recipe and tips for creating a successful batch of cing.  She shows how to fill, prepare, and ice the cake, down to those last finishing touches.  Learn how to prevent bulges and blow outs, while obtaining sharp edges and a smooth as silk surface. 

Sharon's passion for cake decorating started nearly 20 yars ago when she took an introductory class at a local cake shop.  She now travels to both attend and give cake decorating workshops. Her cakes have been published in national magazines and online sites.  A registered nurse by profession, she is now a stay at home mom living with her family outside of her Native New Orleans.  Run time 80 minutes.

Topics covered:

• Sharon's recipe and tips for making a perfect batch of airless icing
• Method for filling the cake to prevent side bulges
• Preparing the cake for icing and preventing blow outs
• Entire process of icing and smoothing cake (which can be done with any crusting buttercream)
• Finishing touches to get that smooth as glass look and sharp top edges

• How to use an impression mat on the side of the cake
• How to achieve straight sharp corners on a square cake