Sharon Zambito will lead you through the complete process of stacking a multi-tiered cake, using a method which minimizes the amount of damage that occurs to the icing during the process. Learn how to stack in a way that will allow very small borders or no borders at all.The techniques taught in this lesson can also be applied to many different types of stacking systems and equipment. This complete step-by-step video also includes a full supply list and suggested vendors. Runtime: 72 minutes
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