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| CANDY MAKING BASICS BOOK BY EVELYN FRYATT[CK60-2354] |
Item # :
1121
This product was added to our catalog on Wednesday 20 September, 2006. |
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Description:
Candy Making Basics by Evelyn Fryatt.
A complete beginner's guide to candy making using basic equipment from the kitchen and a few simple techniques.
This book has 96 pages with full color.
All sales are final on books and instructional manuals. |
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