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| THE CAKE BIBLE BY ROSE LEVY BERANBAUM[CK60-1050] |
Item # :
1453
This product was added to our catalog on Wednesday 08 August, 2007. |
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Description:
The Cake Bible by Rose Levy Beranbaum belongs in every kitchen. Over 200 recipes, 350 drawings of techniques and equipment, and 32 pages of finished cakes in full color in this encyclopedia collection including crystallized flowers, fondant, buttercream, marizpan, spun sugar and much more. This book is 556 pages with 32 photos of cakes in full color.
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes - Hardcover: 556 pages
- Publisher: William Morrow Cookbooks
- ISBN-10: 0688044026
- ISBN-13: 978-0688044022
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