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| TOFFEE FLAVOR COMPOUND (64 OZ) BY RIPPLE[RF-FC011] |
Item # :
2015
This product was added to our catalog on Thursday 01 May, 2008. |
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Description:
Ripple Flavor Compounds are quality color/flavor concentrate, add this flavoring to cake/muffin batters, sweet dough, cookie dough, toppings, butter creams, mousses, glazes and other fine baked goods.
Added at a usage rate of 1% - 4%
Flavor Compounds are highly concentrated and are used to contribute both color and flavor to a variety of confectionary products.
Blend the Flavor Compound into creams and toppings at a usage rate of 1%-3% of total product weight. Mix well.
Add to cake and muffin batters at a usage rate of 2%-4% of total product weight and mix thoroughly. Always measure Flavor Compounds for accuracy and consistency. Flavor compounds may be added to Toppings, Mousses, Butter Cream, Whipped Cream, Cake Batter, Muffin Batter, Scone Batter, Sponge and Angle Food Cake Batter, Cookie dough, Glazes, Sauces, Ice Cream, and Gelati.
These are:
- Certified Kosher Pareve
- Allergen/Nut Free Products
- Quality Easy-To-Use Products
- 64 Ounces
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