Ripple Flavor Extracts provide superior bake-stable flavoring when added to cake/muffin batter, sweet dough, cookie dough, icings, creams and other find baked goods.

Added at a usage rate of 1% - 4%

Ripple Flavor Extracts are highly concentrated flavoring products.  They are produced using both natural and artificial ingredients for superior end flavor in a variety of confectionery.  All products are bake proof and freeze thaw stable.  Blend Flavor Extracts into creams at 0.5%-3% of total product weight.  Mix well.

Add to cake and muffin batters at a usage rate of 2%-4% of total weight and mix thoroughly.  Always measure Flavor Extracts accurately.  Flavor extracts may be added to Toppings, Ganache, Mousses, Whipped Cream, Cake and Muffin Batter, Cheesecake batter, Candy Centers, Cookie dough, Sweet dough, Sauces, Ice Cream, and Gelati.

These are:

• Certified Kosher Pareve
• Allergen/Nut Free Products
• Quality Easy-To-Use Products
• 64 Ounces